Results 31 - 40 of 102 for chocolate chip pecan pie

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Mix white sugar, brown sugar ... well. Fold in pecans and chocolate chips. Spread mixture in crust, ... out clean. This pie freezes exceptionally well, if it ... Makes 8 servings -Elizabeth Greenidge

Note: If using frozen pie shell, use only deep dish ... butter. Stir in chocolate chips and nuts. Pour into pie ... or ice cream. Makes 1 pie.

Preheat oven to 375°F. Separate ... bottom of the pie shell and, using a spatula, ... Sprinkle 1/4 cup chocolate chips, and 1/4 cup nuts ... minutes. Serves: 8 . Wiebelt

Preheat oven to 350°F. Grease ... 1 cup of chocolate chip morsels and add chopped nuts ... (usually about 14-18 minutes depending on your oven). .

Cream butter and sugar in ... baking soda, pumpkin pie spice and salt. Add alternately ... Stir in mini chips and pecans. Spread batter into three ... 2 1/2 inch cookies.



Heat oven to 350 degrees. ... mix flour, sugar, pie spice, baking soda and baking ... blended. Stir in chocolate chips and pecans. Pour over dry ingredients ... Makes 12 regular muffins.

Blend sugar, flour, eggs, butter ... well. Stir in chocolate chips, pecans and coconut. Pour into unbaked pie shell. Bake at 350°F for 30 to 35 minutes or until firm.

Sprinkle chocolate chips and nuts on shells. Mix ... and vanilla together. Pour over pecans and chips in shells. Bake 350 for 15 to 20 minutes.

Melt butter and chips together. Beat eggs; add all other ingredients. Pour in unbaked pie shells. Bake at 350°F for 45 minutes.

Mix flour, sugar, eggs and ... well. Stir in chocolate chips, pecans and coconut. Pour in unbaked pie shell and bake 350°F for 30-35 minutes.

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