1 c. sugar
1/2 c. flour
2 eggs, well beaten
1 stick butter, melted
1 c. semi-sweet chocolate chips
3/4 c. chopped pecans
1/2 c. coconut
1 tsp. vanilla
1 unbaked deep-dish pie shell

Blend sugar, flour, eggs, butter and vanilla well. Stir in chocolate chips, pecans and coconut. Pour into unbaked pie shell.

Bake at 350°F for 30 to 35 minutes or until firm.