3 lg. chayotes
3 eggs
1 tsp. mustard (prepared)
4 tbsp. mayonnaise
1 med. onion
1 med. green pepper
1 clove garlic
1 celery stalk
Salt and pepper to taste
2 tbsp. butter

Cook in plenty of water chayotes and eggs until tender. Remove from heat and cut chayotes in cubes; same thing with eggs. Combine both and add chopped onion and minced garlic and saute in butter. Mix with chayote mixture add rest of ingredients and mayonnaise, mix well.