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Results 11 - 20 of 25 for how to chayote
Dice carrots and chayote and cook in small amount ... pan until tender. Serve with melted butter or make a thin white sauce and serve creamed.
12. BUTTERED CHAYOTE
Cut into quarters; peel and remove the seed. Cook in a small amount of salted, boiling water in a covered pan until tender, but not mushy. ...
13. CHAYOTE
The Chayote looks a little like a ... the one seed in the center should be removed. If it is very tender, it can be used unpeeled with the seed.
14. CHAYOTE SOUFFLE
Parboil chayottes (cho-cho) instead of apples. Cut into slices and put in Pyrex oven dish. Sprinkle with cinnamon. Mix butter and flour ...
Cook diced potatoes and chayotes until tender; drain and cream ... sauce. This is a little like creamed potatoes and peas. Use in meat pies, too.
Sauté onions with bacon until ... water and bring to simmer. Add tomatoes, tomato sauce, carrots, chayote fruit, kale, garlic and seasonings. ... with salt, to taste.
17. FRIED SQUASH
Mix everything together and fry making pancakes about the size of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed ...
Cut miriton in half and boil in water 25-30 minutes or until tender. Remove seed. Scoop out shell without breaking shell and set aside. ...
In a 6 to 8 quart pan, combine oil, ... boil. Meanwhile, peel chayotes only if skin is tough, ... Add salt and pepper to taste. Makes 8 servings.
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...
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