Filet - Recipes - Page 7

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Results 61 - 70 of 154 for filet

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61. GOLDEN FISH FILETS

In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in ...

62. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

63. FILET OF SOLE CAPRI

Flour the sole and dip in egg wash. Saute sole in a good grade of oil. Slice banana lengthwise, dip in flour and egg wash, and saute with ...

64. SALMON FILETS WITH RASPBERRY, KIWI AND GREEN PEPPERCORN SAUCE

Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.

65. STUFFED FILET OF SOLE

Saute shallots, mushrooms and cooked broccoli in butter. Remove from stove. Add 1/4 cup lemon juice, rice, pepper and 1/2 cup Cheddar ...

66. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS

In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add ...

67. FILET OF REDFISH IN CAPERS & PARSLEY SAUCE

Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...

68. FILET OF SOLE CASSEROLE

Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. Lay fish on top and spread a mixture of 1/3 ...

69. STUFFED FILET MIGNON

Slice meat 3/4 of the way down. Top with strips of bacon. Bake for 1 hour at 350 degrees.

70. PORK FILETS WITH ORANGE SAUCE

Mix ingredients and marinate pork for 1/2 hours. Grill about 25 minutes, basting with marinade and turning often. Mix sugar, dry ...

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