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Results 101 - 110 of 154 for filet
Clean mushrooms or drain canned ... tablespoons parsley. Season filets with salt and pepper. Place ... remaining parsley and cheese. Makes 4 servings.
Take each filet and cut a small pocket ... Madeira in a saucepan. Heat. Next add the garlic, mushrooms and bacon; simmer until rich and thick.
103. QUICK AND EASY FILET
Preheat oven to 500 degrees. Place filet in roaster. Tuck tail under. ... butter; saute mushrooms. Add wine and reduce by half. Serve with meat.
104. FILET OF BEEF L'ORLY
Have beef at room temperature. Rub with butter and season with salts, pepper, and sauce. Place in shallow pan. Broil about 3 inches from ...
105. FISH FILET ITALIAN
Any type of white fish will suffice. Grease dish, 9 x 13 inches. Lay fish. Pour tomato sauce mixed with remaining ingredients over the ...
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Spread heavy duty foil on grill. Slightly grease to prevent sticking. Mix ingredients and brush on fish. Grill for 20 minutes without ...
108. FILET FISH AU GRATIN
Bake salted and prepared fish in baking dish for 15 minutes at 350 degrees. Remove fish from oven and cover with mushroom soup and cheese. ...
Roll filets in dry pancake mix and ... until batter is thin. Preheat deep fryer to 365-400 degrees. Dip filets in batter and fry 3 or 4 minutes.
110. CHICKEN FILET
Season with salt, pepper and garlic salt. Cut boneless chicken fillets of bread in 2 inch pieces. Drop chicken in batter, then roll in ...
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