Filet - Recipes - Page 6

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Results 51 - 60 of 154 for filet

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51. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE

On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small ...

52. DIJON BEEF FILET WITH SCALLIONS

Season each piece of beef with salt, pepper, and thyme, then dust with flour. Heat large skillet with oil and cook beef until desired ...

53. FILET MIGNON WITH BEARNAISE SAUCE

Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 ...

54. CELEBRATION FILET MIGNON

If you like flute mushrooms, set aside. Cut four thick center slices from tomatoes; reserve any leftover tomatoes to use in salad another ...

55. FILET MIGNON IN BORDEAUX WINE SAUCE

Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the ...

56. BEEF FILETS WITH BEARNAISE CREAM SAUCE

Trim fat from steaks, melt butter in skillet over high heat. Sear steaks on both sides until brown. Pour in sherry lower heat. Simmer 5 ...

57. CELEBRATION FILET MIGNON

Cut 4 thick center slices from tomato. In pan over medium heat with 1 tablespoon butter cook tomatoes until heated through. Remove and ...

58. BAKED STUFFED FILET OF SOLE

Melt butter and saute onions and celery. Add crab and wine and enough stuffing to absorb butter. Remove from heat and roll up in fish. ...

59. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS

Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When butter foams, add meat. ...

60. FILET AU ROQUEFORT

Melt butter slowly in a small saucepan add crumbled Roquefort and melt. Add cream slowly to make a thick rich sauce. Broil on grill, ...

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