4 chicken breasts, split and boned

Place in shallow pan in one layer. Sprinkle generously with garlic salt. Pour 1 can cream of mushroom soup mixed with 1 cup cream over chicken. Sprinkle again with garlic salt and paprika. Sprinkle last with fresh chopped parsley or parsley leaves. Bake at 375 degrees for 1 hour. Serves 4-5.