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Results 41 - 50 of 162 for calzone
41. CALZONE
Roll dough and divided into 6 pieces. Roll into a flat square. Mix cheese and meat. Place several tablespoons of mixture into the center of ...
42. CALZONE
For each Calzone, press 5 biscuits into ... approximately 6 minutes until golden. Optional: Bell peppers, onion, tomatoes, mushrooms, etc. Be creative.
43. CALZONE
Dissolve yeast in warm water. Add and stir in remaining ingredients. let rest for 10 to 15 minutes. Knead for 5 minutes. Pat into a 9 x 13 ...
44. CALZONE
Dissolve yeast in 1/3 cup warm water. Add the flour, 2 tablespoons oil 1 cup warm water and salt. Knead for 10 minutes. Put in oiled bowl ...
45. CALZONE
Thaw frozen bread. Grease cookie ... (Ingredients are optional.) Heat the remaining spaghetti sauce and pour on top of calzone before serving.
46. CALZONE
Thaw bread dough and let ... remaining dough. Place on prepared baking sheet. Brush calzones with oil. Bake until lightly browned, 10 to 15 minutes.
47. CALZONE
1. Soften together the yeast, ... to pour over calzone, if desired. Serves 5. ... Parmesan cheese, garlic, onion, nutmeg, salt, pepper and butter.
48. CALZONE
Roll into rectangle; remove all ... and seal. Flip calzone onto cookie sheet. Let rise ... sesame seeds. Bake at 400 degrees 10 to 15 minutes.
49. CALZONE
Dissolve yeast in water with ... seal. Bake at 400 degrees for 30 minutes on greased sheet. Makes 4 calzones. May be served with spaghetti sauce.
50. CALZONE
1 . Thaw bread dough - large makes 2 Calzones; small makes 1 Calzone. ... until golden brown. Expands up to 3 times the original size. Serves 4-6.
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