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Results 61 - 70 of 162 for calzone
61. DELI CALZONE
Cover dough with damp cloth ... month. Thaw in plastic bag at room temperature (takes about one hour). Double up on ingredients for more Calzone.
In a medium skillet cook ... if desired. Place calzones on an ungreased baking sheet. ... to 12 minutes or until golden brown. Makes 4 servings.
63. EASY CALZONE
Unroll pizza dough, cut into 4 squares. In center of each square, spoon 2 tablespoons sauce, pepperoni and cheese. Bring up corners, seal, ...
64. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...
65. EASY CALZONES
Roll out dough on a floured board. Cover with pepperoni in thin layer. Top with layer of cheese. Roll as a jelly roll. Bake, seam side down ...
Preheat oven to 400 degrees. In small bowl combine cheeses; mix well. With sharp knife, cut halfway around edge of pita; open to form ...
Roll out dough to 1/4 inch thickness. Prepare filling and spread over dough. Roll up and pinch sides and long edge. Place rolled loaf on ...
68. CRESCENT CALZONE
Heat oven to 375 degrees. ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... loosely in foil; heat at 350 degrees for 20 to 25 minutes.
69. EASY CALZONE
Spread crescent rolls flat on cookie sheet, overlapping a bit and pressing holes together as much as possible. Sprinkle with Parmesan ...
70. EASY CALZONE
Preheat oven 425°F. Unroll pizza ... Place 2 filled calzones on ungreased baking sheet; bake ... to serve. Spoon sauce over. Makes 4 servings.
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