1 pkg. Pillsbury "Poppin Fresh" pizza dough
1/2 lb. sliced pepperoni (thin)
1/2 lb. sliced provolone (thin)

Roll out dough on a floured board. Cover with pepperoni in thin layer. Top with layer of cheese. Roll as a jelly roll. Bake, seam side down on a dark non-stick pan (do not grease), for 45 minutes at 400 degrees.

NB: Substitute pepperoni and provolone for other cold cuts. OR, cook a package of fresh spinach, drain and spread on dough. Top with shredded Mozzarella. Bake as above.