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Results 21 - 30 of 162 for calzone
Dissolve yeast and sugar in tepid water. Put flour in bowl. Add yeast mixture, 3/4 cup milk, salt and oil. Stir until dough masses. Let ...
Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned.
23. CALZONES
Take 1/4 of a batch ... like in your calzone. Wrap the dough around ... anchovies, cooked bacon, leftover meats, vegetables, pineapple chunks etc.
Roll out bread dough, thin. Layer ham and cheese on top. Sprinkle mozzarella cheese all over. Start at one side of dough and roll up to ...
Loosely wrap frozen loaf with plastic wrap. Refrigerate overnight to thaw. Let stand 1-2 hours to soften. In a medium skillet saute sausage ...
26. CALZONES
Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 ...
Saute garlic, olive oil and ... cookie sheet. Bake at 375 degrees for 20 to 25 minutes. Spinach may be substituted for Spinach and Cheese Calzone.
28. CALZONE II
Roll out dough about 12x12. Cook onion, pepper, mushrooms and sausage in skillet. Place cheese slices on dough. Then spread the cooked ...
Roll dough to a 14 inch square. Cut into quarters, sprinkle each with 1 teaspoon grated cheese. In bowl combine remaining ingredients. ...
30. BOSTON CALZONE
Grease large bowl and place ... helper). Place rolled calzone on a greased cookie sheet. ... 30 minutes. Wait 10 minutes and slice on an angle.
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