Results 31 - 40 of 162 for calzone

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Open pie crust package. Let stand at room temperature according to package directions. Meanwhile, for filling in a large skillet cook: ...

For dough, combine yeast and ... with cornmeal. Place calzones on sheets. Brush tops with ... about 5 minutes before serving. Makes 6 servings.

Preheat oven to 450 degrees. Combine all ingredients except dough and set aside. Divide dough in 5 equal parts (2 ounces each). Roll each ...

This is one of my ... together. Fill each calzone with 1/2-3/4 cup of filling ... remaining balls of dough. 7. Bake for 6 minutes until golden brown.

Preheat oven to 375 degrees. Makes 4 individual size Calzones. For each Calzone: Roll ... sauce over Calzones. Sprinkle Parmesan cheese and serve.



Preheat oven to 400 degrees. ... style, forming 4 calzones. Using tines of fork, ... Bake until golden brown, 10 to 12 minutes. Serve immediately.

FILLING: Cook turkey sausage, put ... cookie sheet. Warm spaghetti sauce and pour over top of each calzone when served. Makes 8 to 10 calzones.

Raise according to directions. Cut ... in preheated 350 degree oven 25 minutes or until golden brown. Serve with spaghetti sauce. 12 calzones.

I pre-cook the mushrooms and ... at 425 to 450 degrees. SAUCE: Combine ingredients. Cook on low heat until sugar dissolves. Serve with Calzones.

To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in ...

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