CRUST:

1 tbsp. sugar
1 1/2 c. flour
1 block butter

PIE FILLING:

3/4 c. powdered sugar
1 c. whipping cream
1 (8 oz.) cream cheese
1 tsp. vanilla
1 can blueberry pie filling

CRUST: Mix ingredients together. Form into ball. Flatten into 9 inch pie plate. Bake at 375 degrees until brown (about 15 minutes).

PIE FILLING: Combine cheese, sugar, vanilla and whipping cream. Beat with mixer until blended. Pour into cooled pie crust. Spread blueberry filling over. Refrigerate.