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Results 21 - 30 of 50 for frozen berries cobbler
Heat oven 350 degrees. Mix ... and stir in berries. Bring to a boil ... approximately 15 minutes. 6 servings. (Good with vanilla ice cream on top.)
Combine biscuit mix, 1/2 cup ... cup water to berries, heat to boiling. Add ... top is golden brown. Serve with ice cream, if desired. Serves 8.
Preheat oven to 350 degrees. In mixer bowl, combine flour, baking powder and salt; mix well. Mix in butter until crumbly. Add Eagle Brand; ...
Combine sugar and cornstarch in ... Makes 4 servings. COBBLER TOPPING: Stir together: Combine 1 ... into dry ingredients just until moistened.
Combine and bake in 425 degree oven. 1/2 cup milk may be substituted for the milk and sour cream.
Heat oven to 425 degrees. ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... in saucepan. Pour into casserole. Continue as directed.
Stir together sugar and cornstarch in a small saucepan. Add orange juice. Cook and stir until thick and bubbly. Add peaches and ...
In saucepan combine pie filling, raspberries and lemon juice and bring to a boil over medium heat. Turn into a greased 1-quart casserole. ...
Heat oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2 quart saucepan; stir in blueberries and water. Heat to boiling, ...
In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon ...
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