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Results 61 - 65 of 65 for wedding cake icing
Bake in a greased and floured 9 x 13 inch pan for 40 to 45 minutes at 375 degrees. Mix well and spread on cooled cake.
Turn into a greased pan but not floured 9 x 13 inch. Bake at 350 degrees for 45 minutes. Cool and refrigerate. Beat all with mixer.
Bake at 350 degrees for 30 or 40 minutes until done. Cover with icing. Spread over cake.
Use an 8, 12 and 16 round layer cake pans. You may bake your ... cake completely before icing. Your cake will still be fresh and easy to ice because it will still be ... chill icing to stiffen.
Stir until well mixed. Put ... for 30 minutes. Icing: Cream 1 stick butter ... half of icing while cake is hot. Let cool and use remaining icing.
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