3 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. salt
1 c. pecans, crushed
1 (20 oz.) can crushed pineapple, including juice

Bake at 350 degrees for 30 or 40 minutes until done. Cover with icing.

ICING:

2 tbsp. evaporated milk
1 tsp. vanilla
1 stick butter
1 (8 oz.) cream cheese, soft
1 box powdered sugar

Spread over cake.