2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) pineapple, crushed
1/2 c. pecans, chopped

Stir until well mixed. Put in 9 x 13 inch floured and greased pan. Bake at 350 degrees for 30 minutes.

Icing: Cream 1 stick butter and 8 ounce cream cheese. Add 3/4 cup granulated sugar, 1 teaspoon vanilla and 1/4 cup pecans. Spread half of icing while cake is hot. Let cool and use remaining icing.