2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple and juice
1 c. whole nuts (optional)

Bake in a greased and floured 9 x 13 inch pan for 40 to 45 minutes at 375 degrees.

CREAM CHEESE ICING:

8 oz. cream cheese
1 stick butter, softened
2 c. confectioners' sugar
1 tsp. vanilla

Mix well and spread on cooled cake.