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Results 11 - 20 of 65 for wedding cake icing
11. WEDDING CAKE
Sift together in large mixing ... or 1 oblong cake pan. Bake at 350 degrees ... Decorate with following icing. Beat in egg whites ... if wanted, add glycerine.
Mix all ingredients together. Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes.
Blend all of the above ... minutes; test with pick. Cool in pan on rack. Blend all until fluffy. Spread on cooled cake. NOTE: Icing will remain soft.
Blend sugar, flour, soda, salt, ... for 30 minutes. Icing: Blend cream cheese, powdered ... carton of Cool Whip. Add nuts on top. Refrigerate.
Sift together flour, sugar and ... 13"x9" pan and bake 40 to 45 minutes or until golden brown at 350 degrees. Beat until creamy. Ice while warm.
Wash and clean fruit, stone ... last. The finished cake mixture should be stiff and ... before and the icing one week before the day. ... until time to ice. Sieve sugar until lump ... a matter of taste.
Mix together and bake in 9x12 greased and floured pan. Bake at 350 degrees for 30 minutes.
Mix dry ingredients. Blend in eggs and pineapple with mixer. Beat 2 minutes. Bake in ungreased 13"x9" pan at 350 degrees for 45 minutes. ...
Bake 35 minutes at 350 degrees (9 x 13) pan.
Mix all ingredients; pour into 13 x 9 cake pan. Bake at 325°F for ... and powdered sugar. Spread on cake and sprinkle with crushed pecans.
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