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MEXICAN WEDDING CAKE | |
2 c. sugar 2 tsp. baking soda 2 c. flour 2 eggs or 1/2 Egg Beaters 1 (20 oz.) can crushed pineapple, not drained 1 c. walnuts, chopped Mix dry ingredients. Blend in eggs and pineapple with mixer. Beat 2 minutes. Bake in ungreased 13"x9" pan at 350 degrees for 45 minutes. ICING: 1 (8 oz.) cream cheese 1 stick butter 2 c. confectioners' sugar 1 tsp. vanilla Mix on high speed until blended. |
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