MEXICAN WEDDING CAKE 
2 c. sugar
2 tsp. baking soda
2 c. flour
2 eggs or 1/2 Egg Beaters
1 (20 oz.) can crushed pineapple, not drained
1 c. walnuts, chopped

Mix dry ingredients. Blend in eggs and pineapple with mixer. Beat 2 minutes. Bake in ungreased 13"x9" pan at 350 degrees for 45 minutes.

ICING:

1 (8 oz.) cream cheese
1 stick butter
2 c. confectioners' sugar
1 tsp. vanilla

Mix on high speed until blended.

 

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