1 lemon juice and zest from rind
2 eggs, separated
1/2 tsp.salt
1 c. milk
2 tbsp. flour
1 c. sugar
1 tbsp. butter, measure before melting
1 pie crust, unbaked, chilled

Add lemon juice and zest to beaten egg yolks. Add salt and milk. Mix well.

Add flour, sugar and melted butter. Stir well. Beat egg whites until stiff peaks are formed. Fold into lemon mixture. Pour into pie crust.

Bake at 450 degrees for 10 minutes. Then turn oven to 325 degrees and bake 20 minutes longer.