Unbaked 9 inch pie crust
Juice of 1 lemon or 3 tbsp. reconstituted lemon juice
2 eggs, separated
1 c. milk
1 c. sugar
1/2 tsp. salt
2 tbsp. flour
1 tbsp. melted butter

Line pie plate with pastry. Refrigerate. Add lemon juice to egg yolks. Beat. Add salt. Blend in milk, flour, and sugar. Mix well, adding melted shortening. Fold in stiffly beaten egg whites. Pour into pie shell. Bake at 450 degrees for 10 minutes. Lower temperature to 325 degrees and bake 20-25 minutes longer.