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Results 51 - 60 of 152 for lemon sponge cake
51. SPONGE CAKE
Sift and measure flour. Beat ... beating. Add the lemon juice and lemon rind. Beat ... egg whites. Put sponge cake mixture in an ungreased shallow ... on any layer cake.)
Beat eggs until light and ... beating throughout. Add lemon extract. Continue beating. Mix flour, ... powdered sugar over cake. COMMENTARY: In steaming foods, ... cloth under the lid.
Beat egg whites on highest ... starch. Grate the lemon rind. Mix orange juice in ... for 1 hour at 350°F. Remove from oven and invert to cool.
Sift flour, salt and baking ... yolks add vanilla, lemon rind, boiling water and flour; ... Bake at 350 degrees for about 1 hour or until done.
1. In small saucepan, heat ... until thick and lemon colored. Gradually add sugar, beating ... minutes, or until cake tester inserted in center comes ... each. Sift before measuring.
Beat eggs on high speed ... lower speed. Add lemon extract, Alternate flour and baking ... ungreased pan and bake at 350°F for 50 - 60 minutes.
Sift flour 3 times. Using ... until thick and lemon-colored. Gradually add half the ... hour or until cake is cool. Cocoa Sponge Cake: Replace 1/4 cup flour ... powdered sugar on top.
Beat the egg yolks with ... and the grated lemon peel; mix well and then ... 9 1/2 inch cake pan with butter, dust lightly ... sugar and serve. Easy.
Beat egg yolks and cold ... of tartar and lemon extract. In a separate bowl ... mixture. Pour into sponge cake and bake at 350 degrees for about 45 minutes.
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest ...
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