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Results 21 - 30 of 152 for lemon sponge cake
This is an everyday cake suitable for serving with fruit ... with vinegar or lemon juice for best results. A ... them and provide extra volume.
For the perfect sponge cake, take special care with ... very thick and lemon colored. Add lemon rind and ... if rolled after it begins to cool.
Preheat oven to 350°F. Butter ... until thick and lemon-colored, gradually adding 1/2 of ... preheated oven. in a buttered and floured shallow pan.
Preheat oven to 350°F. Grease and flour a shallow cake pan or muffin cups. Separate ... whites, add salt, lemon juice and water; beat egg ... cup using a spatula.
Beat the eggs until they are thick and lemon colored. Add the sugar gradually ... add to the egg mixture. Pour into a sponge cake pan and bake.
Using an electric mixer or ... an angel food cake pan. Bake in a preheated ... or until a toothpick inserted in center of cake comes out clean..
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and ...
Note: To make your own ... Using two 9-inch cake pans: put a round of ... baking, make the lemon-anisette mixture: add lemon and ... cake is gone. .
Sift flour together with baking ... quickly. Add vanilla, lemon, and scalded milk all ... or with whipped cream and strawberries when in season.
Heat the half and half ... blended. Add sugar, lemon peel, lemon juice and vanilla. ... fondue pot. Dip in cubes of cake or fresh strawberries.
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