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Results 101 - 110 of 152 for lemon sponge cake
101. SPONGE CAKE
Beat egg yolks until thick. Add 1/2 sugar. Add lemon juice and grated rind (yellow ... between layers of cake. Enough for two 7 ... cake and white icing.
102. SPONGE CAKE
Beat yolks until thick and lemon colored. Add lemon juice and ... NOT BEAT) in cake flour and potato starch, sifted together. put lightly in sponge cake pan. Bake in moderate ... touch, about 50 minutes.
103. FLUFFY SPONGE CAKE
Heat oven to 325 degrees. ... very thick and lemon colored, about 5 minutes. Pour ... Invert pan on funnel. Let hand until it is completely cool.
104. YELLOW SPONGE CAKE
Beat yolks until thick and lemon colored. Beat in sugar gradually. ... tube pan. Bake at 325 degrees for 50 to 60 minutes. Invert pan to cool.
105. MOCK SPONGE CAKE
Sift together flour, baking powder ... very thick and lemon colored (about 5 minutes). Pour ... minutes until top springs back when lightly touched.
Cream shortening and sugar, add ... and butter. Add lemon juice and rind. Add egg ... well. Add boiling water. Cook in double boiler until thick.
Into large mixer bowl, beat at high speed until soft mounds begin to form. 1 tablespoon at a time, continue beating until very stiff ...
Beat egg yolks until thick and lemon-colored; add water and continue ... tube pan in slow oven (325 degrees), about 1 hour. Invert pan to cool.
109. ROSE'S SPONGE CAKE
Cook sugar and water together ... mixture, a little at a time, folding it in. Add lemon extract. Bake in ungreased tube pan, 50-60 minutes (low oven).
110. SPONGE AND HALF CAKE
Mix together, beating your egg ... beaten ingredients. This cake is a nice fluffy cake. ... x 13 inch pan. Bake at 350 degrees for 45 minutes.
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