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Results 111 - 120 of 152 for lemon sponge cake
111. SPONGE CAKE
Sift flour once. Add baking ... eggs, sugar and lemon juice. Fold in flour and ... Bake in ungreased tube pan. Bake at 350 degrees for 25 minutes.
112. SPONGE CAKE
Beat eggs for 15 minutes. Add sugar and lemon rind. Fold in flour and baking powder. Bake at 350 degrees for 25 minutes.
Heat oven to 350 degrees. ... very thick and lemon colored. Pour into large mixer ... pan. Bake 25 to 30 minutes or until cake tests done. Cool.
114. SPONGE CAKE
Sift together flour, 1 cup ... 1/4 cup water, lemon juice and dry ingredients in ... tube pan. Bake at 350 degrees for 45 minutes. Invert to cool.
115. SPONGE CAKE
Separate eggs, beat yolk of ... starch and sift into first mixture. Bake at 350 degrees for 30 minutes. Add a little vanilla or lemon for flavoring.
116. SPONGE CAKE
1 teaspoon orange and 1 teaspoon lemon Beat egg whites until foamy. ... 350 degrees in ungreased angel food cake pan. Beat together until stiff.
117. SPONGE CAKE
Separate eggs. Beat yolks until ... cup sugar. Add lemon to yolks. Add flour and ... 11 inch glass pan and bake at 350 degrees for 30 minutes.
118. SPONGE CAKE
Beat the egg yolks in ... the ice water, lemon juice, lemon rind, and vanilla. ... Grease an angel cake pan and dust lightly with ... pan and let cool.
119. HOT MILK SPONGE CAKE
Heat butter with milk until ... and salt until lemon colored. Sift flour and baking ... she used it for berry shortcake or frosted layer cake.
120. BEATEN SPONGE CAKE
Prepare and measure all ingredients Grease an 8-inch springform cake pan. Preheat oven to 375 ... the sugar and lemon peel, in a large bowl. ... allowed to stand overnight.
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