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SPONGE CAKE | |
5 eggs, separated 1 c. granulated sugar 1 c. flour 1/2 tsp. baking powder Grated rind and juice of 1/2 lemon Separate eggs. Beat yolks until very light adding 1/2 cup sugar. Beat whites very stiff and beat in 1/2 cup sugar. Add lemon to yolks. Add flour and baking powder to yolks. Fold flour mixture into stiffly beaten whites. I use 9 x 11 inch glass pan and bake at 350 degrees for 30 minutes. |
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