8-10 eggs, separated
3/4 tsp. cream of tartar
3/4 tsp. salt
3/4 c. sugar
1/2 c. sugar
3 tbsp. water
2 tbsp. flavoring
1 c. flour

1 teaspoon orange and 1 teaspoon lemon

Beat egg whites until foamy. Add cream of tartar and salt. Beat until peaks form. Add 3/4 cup sugar. Beat until stiff.

Beat egg yolks and add 1/2 cup sugar, water and flavoring. Fold in flour and fold in whites. Bake for 45 minutes to 1 hour at 350 degrees in ungreased angel food cake pan.

FROSTING:

1 pkg. instant lemon pudding
1 pkg. Dream Whip
1 1/2 c. milk

Beat together until stiff.