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Results 71 - 80 of 152 for lemon sponge cake
Combine egg whites and salt. ... mixture; stir in lemon rind and almond extract. Fold ... two 9 inch cake pans lined with lightly floured ... peel off waxed paper.
Beat 2 eggs stiff. Add sugar and beat well. Add dry ingredients and flavoring. Stir hot milk in slowly and beat. Put in oven quickly, 350 ...
Preheat oven to 325 degrees. Separate eggs. Beat whites to a froth, adding while beating, the cream of tartar a little at a time. In ...
Beat egg yolks until very ... 10 inch angel cake pan in slow oven, 325 ... or frosted. Orange Sponge Cake: Substitute orange juice for water and omit the extract.
Grease and lightly flour bottom ... until thick and lemon colored. Beat egg whites in ... until done. Let cake cool in pan about 5 ... loaf and 12 cupcakes.
Beat eggs until creamy; add sugar. Sift flour and baking powder together; add to sugar mixture. Add vanilla; beat well. Melt butter in milk ...
Makes 10" tube cake. Eggs should be at ... Bake in moderate oven, 350 degrees, for 40 to 50 minutes. Invert immediately. Cool in pan for 1 hour.
Beat yolks about 5 minutes. ... and wine. Add cake meal and potato starch which ... additional 10-15 minutes. Turn upside down and let cool completely.
79. TRUE SPONGE CAKE
In large bowl, beat egg ... until frothy. Add lemon juice and zest. Add flour ... pan. Bake at 350 degrees for 45 minutes. Invert pan immediately.
Heat over boiling water until ... smooth. Set aside to cool. Beat 1 pt. heavy cream until whipped. Fold in orange marshmallow mix. Frost cake.
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