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HOT MILK SPONGE CAKE | |
4 eggs 2 c. sugar 2 c. sifted flour 1 tsp. baking powder 1 tsp. vanilla or lemon flavoring 1 stick butter 1 c. milk Beat eggs until creamy; add sugar. Sift flour and baking powder together; add to sugar mixture. Add vanilla; beat well. Melt butter in milk in saucepan. Bring to boil; add to flour mixture. Mix thoroughly. Pour into ungreased tube pan rinsed with cold water. Bake at 375 degrees for 30 to 35 minutes. Yield: 24 servings. (Glassboro-Olivet) |
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