1 tsp. vanilla
1 tsp. almond flavoring
Rind and juice of 1 lemon
1/2 tsp. cream of tartar
8 eggs
1 1/2 c. sugar
1 1/2 c. flour

Preheat oven to 325 degrees. Separate eggs. Beat whites to a froth, adding while beating, the cream of tartar a little at a time. In another bowl, mix yolks, rind and juices, sugar and flour until well mixed. Then cut in froth with a knife to yellow batter. Bake 1 hour in ungreased pan.