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Results 61 - 70 of 152 for lemon sponge cake
Beat yolks and water until thick and lemon colored. Add sugar gradually, then ... ungreased 9 inch cake pans in 350 degree oven ... or overnight before serving.
Set oven at 375 degrees to preheat. Sift together flour, salt, baking powder 3 times. In large bowl of mixer, beat yolks on No. 10 speed ...
63. SPONGE CAKE
Beat egg yolks; gradually add ... color. Stir in lemon juice and rind. Beat egg ... until browned and free from sides of pan. Invert and let cool.
Sponge: Mix and let rise. ... buns, loaves, or cakes and let rise until double ... 15-20 minutes for buns and 30-35 minutes for medium loaf cake.
In the top of a ... in orange and lemon juices and slightly beaten egg ... while hot. Cut cake into four layers. Spread layers ... dry. Serves 8-10 people.
In double boiler, boil to ... 2 layers of cake (now 4). When mixture cools, ... between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
67. SHORT CAKES
Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.
1. Chop almonds medium fine. ... almond extract and lemon rind. Beat well. 3. Split cake crosswise into 3 layers. Use ... chocolate. Makes 6-9 servings.
Beat egg yolks until thick ... water, flavorings and lemon peel. In another bowl beat ... on funnel and cool completely. Good with fruit on top.
Mix all dry ingredients together. ... is an excellent cake for strawberry shortcake, or two layers can be baked and you can ice with lemon filling.
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