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Results 91 - 100 of 152 for lemon sponge cake
Mix in bowl until stiff ... cold water, vanilla, lemon juice, almond extract and salt. ... with a fruit-flavored icing for a real tummy pleaser!
Heat oven to 325 degrees. ... until thick and lemon colored, 5 minutes. Pour yolks ... Invert pan until cake is cool. Remove cake. Slice ... with sweetened whipped cream.
Grease 9x13 inch pan. Beat ... directions. Spread pudding on top of one half of cake and top with remaining half. Sprinkle with powdered sugar.
Use extra large eggs in this cake. You can use orange instead of lemon. Beat until thick 6 ... tube cake pan. Bake at 350 degrees for 60 minutes.
95. SPONGE CAKE
Combine egg whites and cream ... until thick and lemon colored, 1 minute. Fold into ... Bake in moderate oven at 350 degrees for 50-55 minutes.
96. SPONGE CAKE
Separate eggs. Beat egg yolks until thick and lemon colored. Add water, sugar, sugar ... inch loaf pan at 325 degrees for approximately 1 hour.
Beat egg yolks until thick. Add water. Beat until very thick, about 5 minutes. Gradually beat in sugar and flavorings. Sift flour with ...
Beat 6 egg whites and cream of tartar until it stands in peaks. Beat 6 egg yolks until thick. Add sugar and cold water a little at a time. ...
Heat oven to 350 degrees. Line 12 cup cake cups with paper liners. Sift ... completely blended. Pour into cupcake cups. Bake 15 minutes or until done.
100. FLUFFY SPONGE CAKE
Pour yolks into a large bowl and beat in: Gradually fold in egg yolk mixture into beaten egg whites. Pour into ungreased pan. Bake at 325 ...
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