8 egg whites
1 tsp. cream of tartar
8 egg yolks
1 1/2 c. sugar
1/2 c. cold water
1/2 tsp. vanilla
1/2 tsp. lemon juice or extract
1/4 tsp. almond extract
1/4 tsp. salt
1 1/2 c. whole wheat flour

Mix in bowl until stiff peaks form: egg whites and cream of tartar. Set aside.

Mix until creamy: egg yolks, sugar, cold water, vanilla, lemon juice, almond extract and salt. Fold in whole wheat flour. Fold the batter mixture into the egg white mixture.

Pour into a greased tube pan. Bake at 325 degrees for 55 to 60 minutes. Top with a fruit-flavored icing for a real tummy pleaser!