1 1/2 c. egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 c. sugar
Egg yolks
1/2 c. sugar
1 c. flour

Separate eggs using medium mixing bowl for yolks, large bowl for whites. Add cream of tartar, salt, flavoring to whites. Beat until foamy. Gradually add sugar and continue beating until soft peaks form. Add 1/2 cup sugar and flour to yolks. Beat until creamy. (If it seems too thick, add 1 egg.) Fold yolks into meringue (don't beat) pour into ungreased tube pan. Bake in preheated oven 350 degrees for 50 minutes to 1 hour. Turn upside down to cool.