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Results 41 - 50 of 152 for lemon sponge cake
Preheat oven to 325°F. In ... yellow. Add water, lemon juice and rind, vanilla and ... minutes or until cake springs back when touched with ... 124 calories each serving.
Stir the pudding mix into ... Slice a large sponge cake or Angel cake into 3 ... hours before serving. Easy and delicious! Cake should serve 16.
Beat egg yolks until thick and lemon colored. Add sugar; mix well. ... When cool, unroll; spread with jelly or your favorite filling and re-roll.
To well beaten eggs gradually add sugar. Sift flour, cream of tartar and salt 3 times. Fold into egg and sugar mixture. Add hot milk last ...
Add lemon juice to yolks and beat ... potato starch. Lightly grease tube pan. Preheat oven to 350 degrees and bake 3/4 to 1 hour or until brown.
Mix orange and lemon rind with 2 tablespoons sugar; ... before removing from pan. Serve with fresh strawberries and Cool Whip or desired topping.
Place egg yolks and sugar ... and beat until lemon colored. Add flour, a little ... and fold into cake mixture. Butter and flour a ... cake rack and cool.
Sift flour and measure and ... hot milk and lemon juice and stir quickly. Bake ... 35 minutes at 350 degrees. Let cake cool in pan upside down.
Heat oven to 350°F. Grease ... very thick and lemon colored. Pour beaten eggs into ... minutes or until cake tests done. Cool. Light and ... berries, peaches, or bananas.
50. TRUE SPONGE CAKE
Preheat oven to 325°F. Use ... in vanilla and lemon extract. Carefully fold in the ... soon as the cake is baked, invert it and ... carefully from the pan.
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