Results 11 - 20 of 267 for pineapple bars

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Sift dry ingredients. Cream shortening ... dry ingredients. Add pineapple and chopped nuts. Place batter ... before cutting into bars. Frost with butter icing ... sprinkle with confectioners sugar.

Cut in shortening, using pastry ... cup well-drained crushed pineapple. Combine 1 tablespoon softened ... bake for 25 or 30 minutes. Cut in bars.

For bars: Heat oven to 375 ... baking pan. Drain pineapple, reserving juice for icing. ... cooled bars. Cut into 2 x 1 1/2 inch bars. Makes 32 bars.

Sift together flour, soda and ... bake at 350 degrees (preheated oven), 25 to 30 minutes. Cool. Prepare topping and spread on bars before cutting.

Boil glaze and stir. Boil 2 minutes. Remove from oven and spread glaze.



Mix all ingredients well, spread in greased 10 x 15 inch pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool and cut into 24 bars.

Mix all ingredients together and spread in an 8 inch square pan that has been sprayed with Pam. Bake in preheated 350 degree oven for 20-25 ...

Combine until crumbly. Press half ... crumbs in pan. Bake at 350 degrees. When done, let cool and sprinkle with powdered sugar. Cut into bars.

Mix well and pat in ... Mix all but pineapple, then fold in pineapple. ... coconut. Spread on top. Bake 15 to 20 minutes until toasted at 350 degrees.

By hand mix all ingredients except pineapple. Add pineapple to flour ... minutes or cookie sheet 30 minutes. Bake at 350 degrees. Cut into bars.

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