1 c. brown sugar
1 c. white sugar
1 c. shortening
2 beaten eggs
1 c. crushed pineapple, drained
1/2 tsp. baking powder
1 tsp. baking soda
3 c. flour
1 tsp. vanilla

Mix all ingredients well, spread in greased 10 x 15 inch pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool and cut into 24 bars.