Sift dry ingredients. Beat the ... dry ingredients and pineapple, dates, and nuts. Bake ... pan. Cut into bars and roll in powdered sugar ... flour Beat until smooth.
Heat oven to 350 degrees. ... and egg. Add pineapple. Pour into baked crust. ... completely. Cut into bars. Store tightly covered in refrigerator. Makes 24 bars.
Heat oven to 350 degrees. ... sugar and enough pineapple liquid for consistency to be ... smoothly. Drizzle over bars. Store in refrigerator. Yield: 36 bars.