For a glazed ham, remove ham 30 minutes ... of the following glazes (enough for 4-pound ham); continue ... 1 1/2 cups. Pineapple Glaze: Mix 1 cup brown ... Makes 1 3/4 cups.
For special cut fully cooked ham this glaze can be made up to ... For Garnish: Fresh pineapple wedges. Melt jelly in a ... Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
Combine ingredients. Bring to a ... tablespoons cornstarch. When ham is approximately half done, brush glaze on ham and return to oven to finish baking.