1 1/2 lb. lean, ground
1 1/2 lb. pork, ground
1 1/2 lb. ham, ground
1 1/2 c. milk
3 eggs
1 1/2 c. cornflakes
Pineapple slices
Cherries
1 1/2 c. brown sugar
2 c. water or 1 c. water and 1 cup pineapple juice
1 tbsp. vinegar
1/2 tsp. dry mustard

Mix meats, milk, eggs and corn flakes together. Form two loaves; roll in additional ground corn flakes. Place in 13 x 8 1/2 x 2 inch baking pans. Decorate top of loaves with pineapple slices and cherries.

Bake in 350 degree oven for 2 hours and 30 minutes. Drain off any grease. Combine brown sugar, water, vinegar and mustard. Bring to a boil. Baste loaves with mixture during baking. Yield 12 servings.