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Results 11 - 20 of 78 for pineapple ham glaze
11. ORANGE HAM GLAZE
For a thicker glaze or to make ahead, bring ... cloves. Begin baking ham according to directions. Forty minutes ... orange sections or pineapple slices and cherries. For an ... garnish the serving dish.
Drain syrup from pineapple; set aside. Combine drained ... Add as much reserved syrup as needed to make mixture of a good brushing consistency.
Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and ... 1 minute. Remove ham 30 minutes before done and ... dish to accompany ham.
Thoroughly combine all ingredients. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. ... Covers 8 pound ham.
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. Combine pineapple, jelly, lemon juice, cornstarch ... 1/4 hours at 325°F.
Place ham in preheated 350 degree electric ... a boil, add pineapple, cook until fruit is ... pour orange mixture over ham. Serve at once hot.
Preheat skillet to 350 degrees. Place ham in skillet and cook for ... boil. Add 6 pineapple slices and glaze the fruit. Arrange fruit on ... and serve at once.
Put brown sugar, cornstarch and salt in pan. Stir in pineapple with syrup, lemon juice and ... minute. Pour over ham for last half hour, uncovered.
Cut off any skin or excess fat from ham; pour brown sugar on ... desired amount of pineapple on top of ham (hold ... level so it doesn't burn.
Combine mustard with brown sugar and spread on ham. Insert cloves and place in casserole. Add pineapple juice. Bake at 325 degrees ... with syrup in pan.
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