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Results 1 - 10 of 109 for fried pies dough
This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs ... this street food classic.
Sift flower and shortening; cut ... any type of pie filling or cheesecake filling; in ... baked at 375°F for about 30 minutes in preheated oven.
Cut Crisco into flour and ... Refrigerate 2 hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
Mix flour, sugar, baking powder, ... into circles for pies. Have diced fruit or ... fold, cover and crimp edges. Fry in deep fat until browned.
Combine dry ingredients. Blend in ... taste. Cool in refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
Sift dry ingredients together. Beat ... and mix thoroughly. Dough should be stiff. Add a ... to seal. (Half of this recipe makes 36 fried pies.)
Mix flour, sugar, salt, shortening; ... will make 8 pies. Cut shortening and butter ... flour mixture. Roll out in rounds, fill with fruit and fry.
Dissolve yeast in 1/8 cup ... mixture. Add yeast mixture. Mix well. Pinch into balls. Roll thin. Fill with favorite pie filling. Fry in deep oil.
Cut in dry ingredients with ... small balls of dough and roll each tart separate. ... golden brown. Place fried tarts on paper towel to ... removing from hot oil.
10. FRIED PIE DOUGH
Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
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