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Results 51 - 60 of 109 for fried pies dough
Wash (do not peel) peaches. ... freeze. To make pies: Make pie pastry and ... Moisten edges of dough with water and fold other ... 350 degrees until brown.
Sift flours before measuring. Mix ... until smooth. Divide dough into 4 balls. Roll out ... circle. To seal pies, moisten edges of circle ... frozen and used later.
Add the water to the ... well. Roll out dough on a well floured board ... fat until golden. Pies may be frozen and fried when needed. Makes 200 tiny pies.
Combine ground beef and pork, ... and milk. Form dough into ball. Pinch dough off ... Dampen edge of pie containing meat with finger tips. ... When frying frozen pies do not thaw before frying. ... mushroom soup poured over.
Cut shortening into the flour. ... until blended. Chill dough, preferably overnight, in a ... to float a pie. Turn each one only ... prick. Drain the fried pies on paper toweling. As you ... break. Finish as above.
56. FRIED APPLE PIES
Mix apples, butter, and sugar. ... basic doughnut, or pie dough. Roll until thin. This ... the edges. Turn pies and fry on the other ... sugar. Serve while warm.
57. FRIED APPLE PIES
Peel, core and cut each ... with fork until dough forms a ball. Form ball, ... minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.
Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared dough out the size of 7-inch ... pockets of apple pies in hot oil and fry until golden brown.
In a large saucepan, combine ... surface, roll the dough to 1/8 inch thickness. Cut ... degrees. Fry peach pies for 3 to 4 minutes ... once. Drain the fried pies on paper towels. Serve ... to 10 fried pies.
60. FRIED APPLE PIES
Add a little water to ... refrigerator before making pies. Add about 1 heaping ... (less than biscuit dough). Mix with enough tap ... oil until golden brown.
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