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Results 1 - 10 of 11 for lamb mint jelly
1. LEG OF LAMB
Cut cloves of garlic into ... the leg of lamb. Place the slivers of ... added to the pan drippings to make a gravy. Serve lamb with mint jelly.
Cook lamb in foil at 325 degrees ... ingredients in small saucepan. Stir until well blended. Allow to boil up once. Serve hot with roast potatoes.
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Slash far edges of lamb steaks in several places to ... desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Season lamb shanks with salt and pepper. ... blend in the jelly. Heat to boiling. Cover ... mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.
Slash fat edges of lamb steaks in several places to ... desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
7. LAMB SHANKS
Combine flour, garlic, salt and ... sauce, water and jelly and bring to boil. Bake ... 1/2 hours, turning occasionally. Cover shanks with sauce.
In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Have the butcher butterfly a leg of lamb. Save bones for soup. ... TURN OVEN OFF. Pour over meat in hot oven Number 2 sauce for 1/2 hour more.
10. MINT JELLY SAUCE
Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
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