1 cup (2 sticks) butter
3 cups sugar
6 eggs
1 (8 oz.) dairy sour cream
3 cups all-purpose flour
1/4 tsp. baking soda
1/8 tsp. salt
1 tsp. vanilla

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add sour cream. Combine flour, baking soda and salt. Add to creamed mixture. Stir in flavoring and pour into a greased and floured 10-inch tube or Bundt pan.

Bake at 325°F for 60 to 80 minutes.

Submitted by: Anna Thomas