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| SHRIMP SCAMPI | |
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24 large uncooked shrimp (peeled, deveined, leaving tails on) 4 large garlic cloves, finely minced 1/4 cup (1/2 stick) butter 1/2 cup olive oil 1 cup white wine 1 tbsp. chopped parsley Lemon wedges bread crumbs In a skillet, sauté a few spoons of bread crumbs, parsley and garlic in a little olive oil and butter until lightly browned. (Add garlic after a few moments so that it doesn't get brown.) Cooks Note: Combine 1/2 cup olive oil (does not need to be extra virgin), white wine, parsley and lemon juice to make marinade. Marinate shrimp for 15-30 minutes before cooking. Add shrimp, marinade and juice from a couple of lemon wedges and cook until shrimp are pink (a few minutes) and juices in pan are bubbling hot. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges. Submitted by: LDM | |
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recipe reviews #80679
Sally (Minnesota) says:
Just made this for dinner. Everyone liked the flavor, even my 8 year old. I'll add to my recipe box and make again.
#92596
Eddie (Massachusetts) says:
Was very good.. Added some Adobo seasoning to the mix to give it more flavor.
#110977
Dianna (Florida) says:
I made this recipe and we loved it... Great!!
#126799
Mike (Ohio) says:
Made today. It was amazing. I added old bay seasoning while marinating. Per a previous post. I will make this again without a doubt
#154465
Holo (Pennsylvania) says:
Yum!
#155446
Dick Peason (New York) says:
I agree -- easy, basic, good. Didn't have parsley, so substituted with fresh chives. Worked well.
#166551
Jackie (Minnesota) says:
I've made this about 20 times. My kids favorite dinner. So simple to make. Add red pepper flakes for a little kick.
#190546
Lynn Backhaus (United States) says:
This is a great tasting shrimp scampi, my only complaint is that there's nothing about how long to cook them. My husband liked the lemon taste.
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