Results 1 - 10 of 45 for olive garden pasta salad

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Cook pasta. Rinse with cold water ... Drain chopped black olives. Add vegetables and pasta ... desired amount of Italian dressing. Chill and serve.

Prepare macaroni as directed on package. Drain. Prepare vegetables as noted. Mix and stir dressings and seasonings until smooth and creamy. ...

Break sticks of spaghetti into ... chopped vegetables. Chill salad in fridge. Salad dressing: Place ... well, then add olive oil and Dijon mustard and ... dressing to the pasta salad, stir in the parmesan cheese and serve.

Mix mayonnaise, cream, sugar and pepper together. Garnish with slices of tomato wedges and sprinkle with salt and pepper before serving.

Combine cooked, cooled pasta and mixed salad dressing with remaining ingredients. Store covered in refrigerator.



Cook pasta according to directions; drain. Cool. ... Combine remaining ingredients. Refrigerate. As a variation, any fresh vegetable may be added.

Cook pasta according to directions; drain. Cool. ... necessary. Refrigerate overnight. As a variation to the recipe any fresh vegetable may be added.

Serves 15 to 20 as a side dish. Cook pasta as label directs; drain. Mix ... carrots, green pepper, olives, green onions and peas in large salad bowl. Sprinkle oregano and basil ... at least three hours.

Cook noodles according to package ... chestnuts, onions, and olives. In a bowl blend ... sugar, and dressing. Add to noodle mixture; toss lightly.

Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and ...

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