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Results 11 - 20 of 45 for olive garden pasta salad
Cook pasta according to package directions. Drain ... in a large salad bowl. Top with 3/4 of ... with meat, cheese, olives, and parsley or basil ... serve. Yield: 6-8 servings.
12. FETA PASTA SALAD
Peel and mince the garlic and saute it in the olive oil in a large skillet ... wilt. Cook the pasta. Now you have to ... people as a side dish.
Heat olive oil over medium heat in ... (2 minutes). Drain pasta and put back into the ... servings. 291 calories per serving and 10 grams fat.
Cook pasta in boiling water. Drain, but ... Place pasta in salad bowl and toss with 3/4 ... meat and cheese, olive, parsley or basil. Chill ... Serves 6 to 8.
Strain tomatoes, reserving liquid. Cook pasta according to package directions; drain ... servings. If you like it hotter, use the hot Mexican Velveeta.
Cook pasta according to package directions. Drain ... in a large salad bowl. Top with 3/4 of ... with meat, cheese, olives and parsley or basil if ... to serve. 6-8 servings.
17. EASY PASTA SALAD
Add 1/4 cup of each, if available. Cook pasta to directions on box. Rinse ... May need additional salad dressing if pasta becomes dry over several days.
In large bowl combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 8 cups.
In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...
Cook pasta according to package directions. Combine ... and toss lightly. Serve at room temperature or cover and refrigerate and serve chilled.
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